I bought some whisky at JFK airport — and I nearly lost it. So glad I didn’t.
While this isn’t exactly an experience from my time in New York, it was something that I purchased there, and then had to go to great lengths to ensure that I was able to hang onto it when I left. This is what I was so keen to bring back with me:
The Glenlivet Nadurra.
It’s a cask strength, non-chill-filtered, 16 year-old single malt scotch… and it really is superb, as the nice Scottish man explains in his little video.
Right now:
In something of a reversal in official Dubber policy, I've started following some students on Twitter. Awaiting tales of beer & cold pizza.
You should follow me on Twitter here
Tagged: Travel
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One Comment
Mmmmm :-) I don’t own a bottle of it, but I do like the Nadurra. I seem to remember it had almost a vanilla taste (but in a good way)?